Edson Ribeiro Junior | XV CIBIA | Galoá Proceedings

Center for Food Science and Quality – Food Technology Institute, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brazil

Edson Ribeiro Junior

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Development of Instant Powdered Ingredients from Bean Protein Flour and Tropical Fruits by Steam Agglomeration
ANDREOLA, Kaciane ¹
JUNIOR, Edson Ribeiro ²
ALVES, Vanessa ²
VISSOTTO, Fernanda Zaratini ³
ALVIM, Izabela Dutra ⁴
SADAHIRA, Mitie Sônia ⁵
PACHECO, Maria Teresa Bertoldo ⁶
¹ Instituto de Tecnologia de Alimentos - ITAL
² Food Science and Quality Center - Institute of Food Technology
³ Center for Cereal and Chocolate Technology – Food Technology Institute
⁴ Cereal and Chocolate Technology Center - Institute of Food Technology
⁵ Fruit and Vegetable Technology Center - Institute of Food Technology
⁶ Institute of Food Technology
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343101

1) Ingeniería de Alimentos

Presentación oral
APPLICATION OF FREEZE-DRIED PASSION FRUIT IN BEAN STARCH-BASED EXTRUDED SNACKS PRODUCTION
RIBEIRO JUNIOR, Edson ¹
ANDREOLA, Kaciane ²
COSTA, Bruno Patrício ³
TOBIAS, Millena Rebeca ³
FERRARI, Roseli Aparecida ¹
SADAHIRA, Mitie Sônia ³
PACHECO, Maria Teresa Bertoldo ⁴
¹ Center for Food Science and Quality – Food Technology Institute, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brazil
² Instituto de Tecnologia de Alimentos - ITAL
³ Center for Fruit and Vegetable Technology – Food Technology Institute, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brazil
⁴ Institute of Food Technology
-
341869

1) Ingeniería de Alimentos

Póster

Coautores(as) (9)