Bruno Patrício Costa | XV CIBIA | Galoá Proceedings

Center for Fruit and Vegetable Technology – Food Technology Institute

Bruno Patrício Costa

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PLANT-BASED BEAN PROTEIN INGREDIENTS: AMINO ACID PROFILE AND IN VITRO DIGESTIBILITY
SIMÕES, Mariana Rosa ¹
NAPOLI, Daniele Cristina da Silva ²
COSTA, Bruno Patrício ³
GALLAND, Fabiana Andrea Barrera ⁴
SADAHIRA, Mitie Sônia ³
PACHECO, Maria Teresa Bertoldo ⁵
ANDREOLA, Kaciane ²
¹ Food Science and Quality Center - Institute of Food Technology
² Instituto de Tecnologia de Alimentos - ITAL
³ Fruit and Vegetable Technology Center - Institute of Food Technology
⁴ Instituto de Tecnologia de Alimentos
⁵ Institute of Food Technology
-
343244

3) Ciencia de los alimentos

Presentación oral
APPLICATION OF FREEZE-DRIED PASSION FRUIT IN BEAN STARCH-BASED EXTRUDED SNACKS PRODUCTION
RIBEIRO JUNIOR, Edson ¹
ANDREOLA, Kaciane ²
COSTA, Bruno Patrício ³
TOBIAS, Millena Rebeca ³
FERRARI, Roseli Aparecida ¹
SADAHIRA, Mitie Sônia ³
PACHECO, Maria Teresa Bertoldo ⁴
¹ Center for Food Science and Quality – Food Technology Institute, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brazil
² Instituto de Tecnologia de Alimentos - ITAL
³ Center for Fruit and Vegetable Technology – Food Technology Institute, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brazil
⁴ Institute of Food Technology
-
341869

1) Ingeniería de Alimentos

Póster

Coautores(as) (9)

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