Millena Rebeca Tobias | XV CIBIA | Galoá Proceedings

Instituto de Tecnologia de Alimentos

Millena Rebeca Tobias

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APPLICATION OF FREEZE-DRIED PASSION FRUIT IN BEAN STARCH-BASED EXTRUDED SNACKS PRODUCTION
RIBEIRO JUNIOR, Edson ¹
ANDREOLA, Kaciane ²
COSTA, Bruno Patrício ³
TOBIAS, Millena Rebeca ³
FERRARI, Roseli Aparecida ¹
SADAHIRA, Mitie Sônia ³
PACHECO, Maria Teresa Bertoldo ⁴
¹ Center for Food Science and Quality – Food Technology Institute, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brazil
² Instituto de Tecnologia de Alimentos - ITAL
³ Center for Fruit and Vegetable Technology – Food Technology Institute, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brazil
⁴ Institute of Food Technology
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341869

1) Ingeniería de Alimentos

Póster
INFLUENCE OF PROTEIN CONTENT ON SYNERESIS AND PHENOLIC COMPOUNDS IN A FERMENTED CHICKPEA FLOUR BEVERAGE
FIDÊNCIO, Fernanda Gonçalves ¹
COSTA, Giovanna de Oliveira ¹
TOBIAS, Millena Rebeca ¹
SÁ, Patrícia Blumer Zacarchenco Rodrigues de ¹
MOURA, Silvia Cristina Sobottka Rolim de ¹
¹ Institute of Food Technology (ITAL)
-
343792

5) Interdisciplinario

Póster
PRELIMINARY DEVELOPMENT OF A FERMENTED VEGETABLE BEVERAGE MADE FROM CHICKPEA FLOUR
FIDÊNCIO, Fernanda Gonçalves ¹
COSTA, Giovanna de Oliveira ¹
TOBIAS, Millena Rebeca ¹
SÁ, Patrícia Blumer Zacarchenco Rodrigues de ¹
MOURA, Silvia Cristina Sobottka Rolim de ¹
¹ Institute of Food Technology (ITAL)
-
343261

5) Interdisciplinario

Póster

Coautores(as) (10)