Tiago Carregari Polachini in Caderno de resumos do XV Congresso Ibero-Americano de Engenharia de Alimentos

Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp

Tiago Carregari Polachini

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Papers 8

PULSED-ELECTRIC-FIELDS PRETREATMENT TO HIBISCUS (Hibiscus sabdariffa L.) CALYCES TO ENHANCE DRYING KINETICS AND PRODUCT STABILIZATION
POLACHINI, Tiago Carregari ¹
LAGO-VANZELA, Ellen Silva ²
SILVA, Aline Sousa ¹
¹ Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
² Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
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343224

1) Food Engineering

Poster
EFFECT OF PULSED ELECTRIC FIELD INTENSITY AND PULSE NUMBER ON THE EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM GUAVA SEEDS
CHAUX-GUTIERREZ, Ana Maria ¹
POLACHINI, Tiago Carregari ²
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
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342926

1) Food Engineering

Poster
BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS IN OLIVE MATRICES DEBITTERED WITH THE ASSISTANCE OF ULTRASOUND (US) AND/OR PULSED-ELECTRIC FIELDS (PEF)
COLOMBO-NETO, José Aloísio ¹
MUNERATTO, Vítor Mathias ¹
MARTINEZ-MARTÍ, Joana ²
HERNANDO, Isabel ²
POLACHINI, Tiago Carregari ¹
CÁRCEL, Juan Andrés ²
¹ Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
² Universitat Politècnica de València
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342031

1) Food Engineering

Poster
PULSED ELECTRIC FIELD TREATMENT TO ENHANCE DRYING KINETICS PRIOR TO LIPID EXTRACTION OF WATERMELON SEEDS (Citrullus lanatus)
POLOTO, Gabriel ¹
RODRIGUES, Christianne Elisabete da Costa ²
POLACHINI, Tiago Carregari ³
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Universidade de São Paulo (USP)
³ Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
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341959

1) Food Engineering

Poster
INVESTIGATION OF PH AND NACL INFLUENCE ON LACTIPLANTIBACILLUS PLANTARUM GROWTH FOR CONTROLLED TABLE OLIVE FERMENTATION
MUNERATTO, Vítor Mathias ¹
CATTELAN, Marília Gonçalves ²
CARRIÓN, Juan Andrés Carcel ³
AUGUSTO, Pedro Esteves Duarte ⁴
POLACHINI, Tiago Carregari ⁵
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Universidade Estadual Paulista &#039;Júlio de Mesquita Filho&#039; - IBILCE
³ Universitat Politècnica de València
⁴ Université Paris-Saclay, CentraleSupélec
⁵ Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
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341719

1) Food Engineering

Poster

XV CIBIA

Book of abstracts of the XV Ibero-American Congress of Food Engineering

Tiago Carregari Polachini

PULSED-ELECTRIC-FIELDS PRETREATMENT TO HIBISCUS (Hibiscus sabdariffa L.) CALYCES TO ENHANCE DRYING KINETICS AND PRODUCT STABILIZATION

EFFECT OF PULSED ELECTRIC FIELD INTENSITY AND PULSE NUMBER ON THE EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM GUAVA SEEDS

BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS IN OLIVE MATRICES DEBITTERED WITH THE ASSISTANCE OF ULTRASOUND (US) AND/OR PULSED-ELECTRIC FIELDS (PEF)

PULSED ELECTRIC FIELD TREATMENT TO ENHANCE DRYING KINETICS PRIOR TO LIPID EXTRACTION OF WATERMELON SEEDS (Citrullus lanatus)

INVESTIGATION OF PH AND NACL INFLUENCE ON LACTIPLANTIBACILLUS PLANTARUM GROWTH FOR CONTROLLED TABLE OLIVE FERMENTATION

Co-authors (17)

Ellen Silva Lago-Vanzela

Ana Maria Chaux Gutierrez

Vítor Mathias Muneratto

Joana Martinez Marti

Isabel Hernando

Juan Andés Carcel Carrión

Juan Andrés Carcel Carrión

Pedro Esteves Duarte Augusto

Aline Sousa Silva

José Aloísio Colombo Neto

Gabriel Poloto

Christianne Elisabete da Costa Rodrigues

Marília Gonçalves Cattelan

Julia Marinho Salvajoli

Ana María Chaux-Gutiérrez

Vitor Augusto Lopes Stochi

Lucas Ferraz Sampaio Savy Stambon

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