Ana María Chaux-Gutiérrez | XV CIBIA | Galoá Proceedings

São Paulo State University

Ana María Chaux-Gutiérrez

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ULTRASOUND AND PULSED ELECTRIC FIELD FOR IMPROVING FUNCTIONAL PROPERTIES OF GRAPE SEED FLOUR IN EMULGELS DURING IN VITRO DIGESTION
SALVAJOLI, Julia Marinho ¹
MARTI, Joana Martinez ²
CHAUX-GUTIÉRREZ, Ana María ³
HERNANDO, Isabel ⁴
POLACHINI, Tiago Carregari ³
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Universitat Politècnica de València
³ Universidade Estadual Paulista (Unesp)
⁴ Universitat Politècnica de València, Analysis and Simulation of Agro-food Processes Group, Instituto Universitario de Ingeniería de Alimentos-FoodUPV
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340062

1) Food Engineering

Poster

Co-authors (4)