Juan Andrés Carcel Carrión in Caderno de resumos do XV Congresso Ibero-Americano de Engenharia de Alimentos

Polytechnic University of Valencia

Juan Andrés Carcel Carrión

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Papers 3

BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS IN OLIVE MATRICES DEBITTERED WITH THE ASSISTANCE OF ULTRASOUND (US) AND/OR PULSED-ELECTRIC FIELDS (PEF)
COLOMBO-NETO, José Aloísio ¹
MUNERATTO, Vítor Mathias ¹
MARTINEZ-MARTÍ, Joana ²
HERNANDO, Isabel ²
POLACHINI, Tiago Carregari ¹
CÁRCEL, Juan Andrés ²
¹ Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
² Universitat Politècnica de València
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342031

1) Food Engineering

Poster
INVESTIGATION OF PH AND NACL INFLUENCE ON LACTIPLANTIBACILLUS PLANTARUM GROWTH FOR CONTROLLED TABLE OLIVE FERMENTATION
MUNERATTO, Vítor Mathias ¹
CATTELAN, Marília Gonçalves ²
CARRIÓN, Juan Andrés Carcel ³
AUGUSTO, Pedro Esteves Duarte ⁴
POLACHINI, Tiago Carregari ⁵
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Universidade Estadual Paulista &#039;Júlio de Mesquita Filho&#039; - IBILCE
³ Universitat Politècnica de València
⁴ Université Paris-Saclay, CentraleSupélec
⁵ Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
-
341719

1) Food Engineering

Poster
EFFECT OF ULTRASOUND (US) AND PULSED ELECTRIC FIELD (PEF) TECHNOLOGIES ON OLIVE PROCESSING
MUNERATTO, Vítor Mathias ¹
CARRIÓN, Juan Andrés Carcel ²
AUGUSTO, Pedro Esteves Duarte ³
POLACHINI, Tiago Carregari ⁴
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Universitat Politècnica de València, Analysis and Simulation of Agro-food Processes Group, Instituto Universitario de Ingeniería de Alimentos-FoodUPV
³ Université Paris-Saclay, CentraleSupélec, Laboratoire de Génie des Procédés et Matériaux, Centre Européen de Biotechnologie et de Bioéconomie (CEBB)
⁴ Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
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339856

1) Food Engineering

Poster

XV CIBIA

Book of abstracts of the XV Ibero-American Congress of Food Engineering

Juan Andrés Carcel Carrión

BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS IN OLIVE MATRICES DEBITTERED WITH THE ASSISTANCE OF ULTRASOUND (US) AND/OR PULSED-ELECTRIC FIELDS (PEF)

INVESTIGATION OF PH AND NACL INFLUENCE ON LACTIPLANTIBACILLUS PLANTARUM GROWTH FOR CONTROLLED TABLE OLIVE FERMENTATION

EFFECT OF ULTRASOUND (US) AND PULSED ELECTRIC FIELD (PEF) TECHNOLOGIES ON OLIVE PROCESSING

Co-authors (7)

Tiago Carregari Polachini

Vítor Mathias Muneratto

Joana Martinez Marti

Isabel Hernando

Pedro Esteves Duarte Augusto

José Aloísio Colombo Neto

Marília Gonçalves Cattelan

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