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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Universidade de São Paulo (USP)

Christianne Elisabete da Costa Rodrigues

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Papers 1
  • PULSED ELECTRIC FIELD TREATMENT TO ENHANCE DRYING KINETICS PRIOR TO LIPID EXTRACTION OF WATERMELON SEEDS (Citrullus lanatus)

    • POLOTO, Gabriel 1
    • RODRIGUES, Christianne Elisabete da Costa 2
    • POLACHINI, Tiago Carregari 3
    • 1 Universidade Estadual Paulista 'Júlio de Mesquita Filho'
    • 2 Universidade de São Paulo (USP)
    • 3 Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
    -
    341959
    1) Food Engineering
    Poster

Co-authors (2)

  • Tiago Carregari Polachini

    8 publications

  • Gabriel Poloto

    1 publication

Publications in other proceedings

  • COBEQ IC 2026

    EXTRAÇÃO DE CAROTENOIDES DE TORTA DE PRENSAGEM DE BURITI UTILIZANDO SOLVENTES A BASE DE TERPENOS E TERPENÓIDES

  • CBTermo 2026

    Propriedades físicas de misturas eutéticas formadas por ácidos graxos e eucaliptol para extração de óleos vegetais

  • CBTermo 2026

    Solubilidade de óleos vegetais em misturas eutéticas formadas por eucaliptol e ácidos graxos

  • CBTermo 2026

    Physical properties of alcohols and linear fatty acids with 6 and 8 carbons

  • CBTermo 2026

    Physical properties of binary mixtures of ethanol and 6 or 8 carbon fatty acids

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