Ana Maria Chaux Gutierrez | XV CIBIA | Galoá Proceedings

São Paulo State University

Ana Maria Chaux Gutierrez

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EFFECT OF INTERNAL AND EXTERNAL IONIC GELATION ON THE RHEOLOGICAL PROPERTIES OF ALBUMEN, PECTIN, AND BURITI OIL EMULGELS
CHAUX-GUTIERREZ, Ana Maria ¹
Pérez-Monterroza, Ezequiel José ²
SILVA, Jéssica Thaís do Prado ³
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Parque Tecnológico São José do Rio Preto
³ Unesp, Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp
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342952

1) Food Engineering

Poster
EFFECT OF PULSED ELECTRIC FIELD INTENSITY AND PULSE NUMBER ON THE EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM GUAVA SEEDS
CHAUX-GUTIERREZ, Ana Maria ¹
POLACHINI, Tiago Carregari ²
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Universidade Estadual Paulista (Unesp)
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342926

1) Food Engineering

Poster

Co-authors (3)

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