Anderson de Souza Sant´Ana | XV CIBIA | Galoá Proceedings

State University of Campinas (UNICAMP)

Anderson de Souza Sant´Ana

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MICROBIOLOGICAL PROFILE OF CHARQUE THROUGHOUT THE PROCESSING STAGES: FROM RAW MATERIAL TO FINAL PRODUCT
LÁSCARIS, Matheus Péricles Silva ¹
CORREIA, Jaqueline Sousa ²
BARBOSA, Carla Alves ¹
NETO, Dionisio Pedro Amorim ¹
GONÇALVES, Jenisson Linike Costa ¹
SANT´ANA, Anderson de Souza ²
¹ Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP)
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343300

3) Food Science

Oral Presentation
INACTIVATION OF LISTERIA MONOCYTOGENES IN MINAS FRESCAL CHEESE USING PULSED LIGHT PROCESSING
VIDAL, Vitor Andre Silva ¹
ANGELO, Carla Gabrieli ²
LIMA, Brencarla de Medeiros ¹
LÁSCARIS, Matheus Péricles Silva ¹
CORREIA, Jaqueline Sousa ¹
SANT´ANA, Anderson de Souza ¹
BAPTISTA, Débora Parra ¹
JUNIOR, Luís Marangoni ³
¹ Universidade Estadual de Campinas (UNICAMP)
² UNICAMP - Universidade Estadual de Campinas
³ FEA/UNICAMP
-
339759

2) Food Technology

Poster

Co-authors (11)

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