Publications in other proceedings
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SLACAN 2025
AVALIAÇÃO DO POTENCIAL ENZIMÁTICO DE BACTÉRIAS LÁCTICAS ISOLADAS DA FERMENTAÇÃO ÚMIDA DO CAFÉ
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SLACAN 2025
ASSESSMENT OF THE MICROBIOLOGICAL QUALITY AND DIVERSITY OF PLANT-BASED CHEESE ANALOGS
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SLACAN 2025
ASSESSMENT OF PATHOGENIC BACTERIA GROWTH POTENTIAL IN CASHEW-BASED PLANT CHEESE VARIETIES
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ICBC 2024
USE OF OZONE MIST FOR THE REDUCTION OF MESOPHILIC MICROORGANISMS IN EDIBLE MUSHROOMS
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SLACAN 2023
APLICAÇÃO DE NÉVOA OZONIZADA PARA DESCONTAMINAÇÃO DE CARNE BOVINA
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