Carla Alves Barbosa | XV CIBIA | Galoá Proceedings

Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)

Carla Alves Barbosa

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MICROBIAL ECOLOGY DYNAMICS DURING THE PROCESSING OF JERKED BEEF
LÁSCARIS, Matheus Péricles Silva ¹
CORREIA, Jaqueline Sousa ²
BARBOSA, Carla Alves ¹
NETO, Dionisio Pedro Amorim ¹
GONÇALVES, Jenisson Linike Costa ¹
SANT´ANA, Anderson de Souza ²
¹ Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP)
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343303

3) Food Science

Poster
MICROBIOLOGICAL PROFILE OF CHARQUE THROUGHOUT THE PROCESSING STAGES: FROM RAW MATERIAL TO FINAL PRODUCT
LÁSCARIS, Matheus Péricles Silva ¹
CORREIA, Jaqueline Sousa ²
BARBOSA, Carla Alves ¹
NETO, Dionisio Pedro Amorim ¹
GONÇALVES, Jenisson Linike Costa ¹
SANT´ANA, Anderson de Souza ²
¹ Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP)
-
343300

3) Food Science

Oral Presentation

Co-authors (6)

Publications in other proceedings

SLACAN 2025
CONDITIONED MEDIUM FROM COFFEE LAB LACKS NEUROPROTECTIVE EFFECTS, WHILE CO-CULTURE SHOWS PATHOGEN INHIBITION