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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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State University of Campinas (UNICAMP)

Brencarla de Medeiros Lima

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Papers 2
  • INACTIVATION OF LISTERIA MONOCYTOGENES IN MINAS FRESCAL CHEESE USING PULSED LIGHT PROCESSING

    • VIDAL, Vitor Andre Silva 1
    • ANGELO, Carla Gabrieli 2
    • LIMA, Brencarla de Medeiros 1
    • LÁSCARIS, Matheus Péricles Silva 1
    • CORREIA, Jaqueline Sousa 1
    • SANT´ANA, Anderson de Souza 1
    • BAPTISTA, Débora Parra 1
    • JUNIOR, Luís Marangoni 3
    • 1 Universidade Estadual de Campinas (UNICAMP)
    • 2 UNICAMP - Universidade Estadual de Campinas
    • 3 FEA/UNICAMP
    -
    339759
    2) Food Technology
    Poster
  • EFFECTS OF PULSED LIGHT ON PHYSICOCHEMICAL COMPOSITION, TEXTURE PROPERTIES, AND MINERAL BIOACCESSIBILITY OF MINAS FRESCAL CHEESE

    • VIDAL, Vitor Andre Silva 1
    • ANGELO, Carla Gabrieli 2
    • COSTA-SANTOS, Augusto César 1
    • LIMA, Brencarla de Medeiros 1
    • PALLONE, Juliana Azevedo Lima 1
    • BAPTISTA, Débora Parra 1
    • JUNIOR, Luís Marangoni 3
    • 1 Universidade Estadual de Campinas (UNICAMP)
    • 2 UNICAMP - Universidade Estadual de Campinas
    • 3 FEA/UNICAMP
    -
    339756
    2) Food Technology
    Poster

Co-authors (9)

  • Luís Marangoni Junior

    9 publications

  • Débora Parra Baptista

    4 publications

  • Carla Gabrieli Angelo

    3 publications

  • Vitor Andre Silva Vidal

    2 publications

  • Jaqueline Sousa Correia

    2 publications

  • Anderson de Souza Sant´Ana

    2 publications

  • Augusto César Costa Santos

    2 publications

  • Juliana Azevedo Lima Pallone

    2 publications

  • Matheus Péricles Silva Láscaris

    1 publication

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