Vitor Andre Silva Vidal | XV CIBIA | Galoá Proceedings

State University of Campinas (UNICAMP)

Vitor Andre Silva Vidal

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INACTIVATION OF LISTERIA MONOCYTOGENES IN MINAS FRESCAL CHEESE USING PULSED LIGHT PROCESSING
VIDAL, Vitor Andre Silva ¹
ANGELO, Carla Gabrieli ²
LIMA, Brencarla de Medeiros ¹
LÁSCARIS, Matheus Péricles Silva ¹
CORREIA, Jaqueline Sousa ¹
SANT´ANA, Anderson de Souza ¹
BAPTISTA, Débora Parra ¹
JUNIOR, Luís Marangoni ³
¹ Universidade Estadual de Campinas (UNICAMP)
² UNICAMP - Universidade Estadual de Campinas
³ FEA/UNICAMP
-
339759

2) Food Technology

Poster
EFFECTS OF PULSED LIGHT ON PHYSICOCHEMICAL COMPOSITION, TEXTURE PROPERTIES, AND MINERAL BIOACCESSIBILITY OF MINAS FRESCAL CHEESE
VIDAL, Vitor Andre Silva ¹
ANGELO, Carla Gabrieli ²
COSTA-SANTOS, Augusto César ¹
LIMA, Brencarla de Medeiros ¹
PALLONE, Juliana Azevedo Lima ¹
BAPTISTA, Débora Parra ¹
JUNIOR, Luís Marangoni ³
¹ Universidade Estadual de Campinas (UNICAMP)
² UNICAMP - Universidade Estadual de Campinas
³ FEA/UNICAMP
-
339756

2) Food Technology

Poster

Co-authors (9)

Publications in other proceedings

SENSELATAM 2020
Q METHODOLOGY: A SIMPLE APPROACH IN THE SIMULTANEOUS INVESTIGATION OF CONCEPTS AND SENSORY ATTRIBUTES OF ACEROLA (Malpighia emarginata) FLAVORED MILK BEVERAGES PROCESSED BY EMERGING TECHNOLOGY