SLACAN 2023

Desenvolvimento e Avaliação de Creme de Amêndoa de Castanha de Caju com Cacau

SLACAN 2023

Baru, do cerrado brasileiro à mesa: potencial tecnológico e gastronômico em produtos plant-based

SLACAN 2023

Sensory-Guided Development of Plant-Based Meat Products Using Freeze-Dried Cashew Fiber

X CIPC

Effect of red pitaya-diet intervention on fecal composition from type 2 diabetic mice using NMR-based metabolomic profiling

SLACA 2021

ANTI-DIABETIC PROPERTIES OF PITAYA (HYLOCEREUS POLYRHIZUS) IN ALOXAN-INDUCED DIABETIC MICE