Publications in other proceedings
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SLACAN 2023
Desenvolvimento e Avaliação de Creme de Amêndoa de Castanha de Caju com Cacau
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SLACAN 2023
Baru, do cerrado brasileiro à mesa: potencial tecnológico e gastronômico em produtos plant-based
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SLACAN 2023
Sensory-Guided Development of Plant-Based Meat Products Using Freeze-Dried Cashew Fiber
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X CIPC
Effect of red pitaya-diet intervention on fecal composition from type 2 diabetic mice using NMR-based metabolomic profiling
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SLACA 2021
ANTI-DIABETIC PROPERTIES OF PITAYA (HYLOCEREUS POLYRHIZUS) IN ALOXAN-INDUCED DIABETIC MICE
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