Louise Emy Kurozawa | SLACAN 2025 | Galoá Proceedings

State University of Campinas (UNICAMP)

Louise Emy Kurozawa

Also published on: SLACAN 2023

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DOUBLE PICKERING EMULSION AS A DELIVERY SYSTEM FOR SENSITIVE ACTIVE COMPOUNDS
FERREIRA, Matheus Alves ¹
KUROZAWA, Louise Emy ²
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas
Vol.2, 2025 -
334381

Food Formulation and Processing (FP)

Poster
Oxidative stability of microparticles based on emulsified linseed oil and plant biopolymers
FRANÇA, Pedro Renann Lopes de ¹
RIBOURG-BIRAULTB, Lucie ²
KERMARREC, Alice ²
MEYNIER, Anne ²
MARZE, Sebastien ²
CUNHA, Rosiane Lopes ³
KUROZAWA, Louise Emy ⁴
BERTON-CARABIN, Claire ⁵
¹ State University of Campinas (UNICAMP), INRAE, Biopolymères Interactions Assemblages
² INRAE, Biopolymères Interactions Assemblages
³ Universidade Estadual de Campinas (UNICAMP)
⁴ Universidade Estadual de Campinas
⁵ INRAE, Biopolymères Interactions Assemblages, Wageningen University & Research
Vol.2, 2025 -
329244

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (8)

Publications in other proceedings