Bábara loureço de Moraes | SLACAN 2025 | Galoá Proceedings

Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology

Bábara loureço de Moraes

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VIABILITY OF PROBIOTIC CONSORTIUM IN GREEK YOGURT DEVELOPED FOR CONSUMERS WITH GLUTEN RESTRICTIONS
MORAES, Bábara loureço de ¹
SILVA, Ramon ²
GARCIA-GOMES, Aline dos Santos ³
¹ Instituto Federal de Educação, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
² Universidade Federal Fluminense
³ Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
Vol.2, 2025 -
333837

Food Safety and Food Science (SCA)

Poster
Co-creation: a relevant tool for the development of a functional dairy product for consumers with and without Gluten Restriction
MORAES, Bábara loureço de ¹
GARCIA-GOMES, Aline dos Santos ²
SILVA, Ramon ³
¹ Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology | (Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro)
² Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
³ Universidade Federal Fluminense
Vol.2, 2025 -
333055

Sensory Sciences and Consumer Profile (CS)

Poster

Co-authors (2)