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CHALLENGES IN ALVEOLI FORMATION AND CRUST AND CRUMB COLORATION WHEN USING NOPAL AS A STRATEGY FOR GLUTEN-FREE AND GLUTEN-CONTAINING BREAD
Vol.2, 2025 -329595 -
MULTIVARIATE OPTIMIZATION OF A FOOD GEL BASED ON FORAGE PALM MUCILAGE: RHEOLOGICAL AND TEXTURE ANALYSIS
Vol.2, 2025 -324428 -
OPTIMIZATION OF THE EXTRACTING SOLUTION AND EXTRACTION CYCLES FOR TOTAL POLYPHENOL EXTRACTION FROM KAÑIWA USING A SIMPLEX LATTICE MIXTURE DESIGN
Vol.2, 2025 -334362
Publications in other proceedings
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ICBC 2024
BIOPROSPECTING OF BIOACTIVE COMPOUNDS AND EVALUATION OF ANTIOXIDANT CAPACITY IN TARWI SEEDS (Lupinus mutabilis Sweet), ANDENES VARIETY, THROUGH CONTROLLED GERMINATION
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ICBC 2024
ENHANCING NUTRITIONAL AND BIOACTIVE PROPERTIES OF BISCUITS THROUGH THE INCORPORATION OF UMBU AND BURITI PEEL FLOURS: A STUDY ON PHENOLIC CONTENT, ANTIOXIDANT CAPACITY, AND DIETARY FIBER ENRICHMENT
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SLACAN 2023
NUTRITIONAL EVALUATION OF GERMINATED PURPLE PERICARP CORN AND PERFORMANCE IN THE CRUMB OF PAN BREAD
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SLACAN 2023
USE OF LOW-FREQUENCY ULTRASOUND AND OPTIMIZATION OF THE EXTRACTING SOLUTION THROUGH WHITE CHEMISTRY FOR TOTAL SOLUBLE PHENOLIC COMPOUNDS OF PURPLE PERICARP CREOLE MAIZE
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SLACAN 2023
SPIRULINA AND LUPIN AS PROTEIN-RICH FLOURS WITH POTENTIAL APPLICATION IN PAN BREAD
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