Skip to main content

SLACAN 2025

ISSN: 3086-2221
Login
SLACAN 2025
  • Presentation
  • Committes
  • Submission rules
  • Papers
  • Authors
  • Tracks
  • Proceedings Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
Login
Federal University from Jequitinhonha and Mucuri's Valleys

Vivian Machado Benassi

Also published on: SLACAN 2023

Is this your profile? Do login to access your certificates
Papers 1
  • CHALLENGES IN ALVEOLI FORMATION AND CRUST AND CRUMB COLORATION WHEN USING NOPAL AS A STRATEGY FOR GLUTEN-FREE AND GLUTEN-CONTAINING BREAD

    • SCHMIELE, Marcio 1
    • ROLDAN-CRUZ, César Alberto 2
    • GARCÍA-HERNÁNDEZ, Ángeles 2
    • GASPERÍN-RODRÍGUES, Edgard Ismael 2
    • SILVA, Sandra de Oliveira 1
    • NEVES, Nathália de Andrade 1
    • BENASSI, Vivian Machado 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    • 2 Universidad Veracruzana
    Vol.2, 2025 -
    329595
    Food Formulation and Processing (FP)
    Poster

Co-authors (6)

  • Marcio Schmiele

    7 publications

  • Sandra de Oliveira Silva

    3 publications

  • Nathália de Andrade Neves

    3 publications

  • César Alberto Roldan-Cruz

    1 publication

  • Ángeles García-Hernández

    1 publication

  • Edgard Ismael Gasperín-Rodrígues

    1 publication

Publications in other proceedings

  • SLACAN 2023

    POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB

  • CIPCA 2023

    PRODUCTION OF XYLOOLIGOSACCHARIDES FROM CORN COB XYLANS USING XYLANASES PRODUCED BY Fusarium sp. EA 1.3.1 IN FREE AND IMMOBILIZED FORM

  • CIPCA 2023

    PERFORMANCE OF HEMICELLULOLYTIC ENZYMES IN WHEAT AND RYEGRASS FLOUR BREAD

  • SLACA 2021

    MORPHOLOGICAL, STRUCTURAL AND RHEOLOGICAL CHANGES OF STARCH FROM GERMINATED CORN WITH PURPLE PERICARP

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper