SLACAN 2023

POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB

SLACAN 2023

OPTIMIZATION OF EXTRACTING SOLUTION OF TOTAL SOLUBLE PHENOLIC COMPOUNDS FROM RYEGRASS USING WHITE TECHNOLOGY ASSISTED BY LOW-FREQUENCY ULTRASOUND

SLACAN 2023

PROPRIEDADES FÍSICO-QUÍMICAS DE FEIJÕES COMERCIALIZADOS NA CIDADE DE VITÓRIA DA CONQUISTA (BA)

CIPCA 2023

PRODUCTION OF XYLOOLIGOSACCHARIDES FROM CORN COB XYLANS USING XYLANASES PRODUCED BY Fusarium sp. EA 1.3.1 IN FREE AND IMMOBILIZED FORM

CIPCA 2023

CHARACTERISTICS OF LIMA BEAN (Phaseolus lunatus L.) AS A SOURCE OF VEGETABLE PROTEIN AND POTENTIAL EMULSIFYING CAPABILITY FOR USE IN FOODS