Publications in other proceedings
-
ICBC 2024
SENSORY AND CHEMICAL CHARACTERISTICS OF COFFEES PRODUCED BY DIFFERENT PROCESSING FROM THE ALTO JEQUITINHONHA REGION
-
SLACA 2021
DRYING KINETIC AND TOTAL PHENOLIC CONTENT IN CACTUS (Opuntia sp) CLADODES FLOUR
-
SENSELATAM 2020
LOCAIS DE APLICAÇÃO DE ANÁLISE SENSORIAL DE ALIMENTOS – INTERFERÊNCIA DA PANDEMIA DO NOVO CORONAVÍRUS
-
SENSELATAM 2020
ACEITAÇÃO SENSORIAL DE CERVEJA ARTESANAL COM HORTELÃ
-
SENSELATAM 2020
REFLEXO DA PANDEMIA DO COVID-19 NAS ATIVIDADES DE TESTES SENSORIAIS COM ALIMENTOS
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
