Kátia Yuri Fausta Kawase | SLACAN 2025 | Galoá Proceedings

Instituto Federal Fluminense

Kátia Yuri Fausta Kawase

Also published on: SLACAN 2023

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CENTESIMAL ANALYSIS AND TECHNOLOGICAL PROPERTIES OF THE COFFEE SILVERSKIN
AZEVEDO, Maiara Monteiro de ¹
SILVA, Beatriz Jacomin Vargas da ²
SILVA, Cassiano Oliveira da ³
KAWASE, Katia Yuri Fausta ³
GALVAO, Hilton Lopes ³
¹ ITAL
² Universidade Estadual do Norte Fluminense
³ Instituto Federal Fluminense
Vol.2, 2025 -
331163

Chemical and Physico-chemical Food Characterization (FQ)

Poster
APPLICATION OF SILVER FILM FLOUR (COFFEA ARABICA) IN BISCUITS
AZEVEDO, Maiara Monteiro de ¹
SILVA, Beatriz Jacomini Vargas da ²
PAIVA, Maria Clara Nogueira da Silva ³
SILVA, Cassiano Oliveira da ³
KAWASE, Katia Yuri Fausta ³
GALVAO, Hilton Lopes ³
¹ ITAL
² Universidade Estadual do Norte Fluminense
³ Instituto Federal Fluminense
Vol.2, 2025 -
330957

Food Formulation and Processing (FP)

Poster
Study of the Technological Application of Artocarpus altilis Flour in Unfermented Milk Beverages
SILVA, Brenda Pereira da
PAIVA, Maria Clara Nogueira da Silva ¹
GALVÃO, Hilton Lopes ¹
KAWASE, Katia Yuri Fausta ¹
¹ Instituto Federal Fluminense
Vol.2, 2025 -
334370

Food Formulation and Processing (FP)

Poster

Co-authors (9)

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