HILTON LOPES GALVAO in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Instituto Federal Fluminense

HILTON LOPES GALVAO

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Papers 4

CENTESIMAL ANALYSIS AND TECHNOLOGICAL PROPERTIES OF THE COFFEE SILVERSKIN
AZEVEDO, Maiara Monteiro de ¹
SILVA, BEATRIZ JACOMIN VARGAS DA ²
SILVA, Cassiano Oliveira da ³
KAWASE, KATIA YURI FAUSTA ³
GALVAO, HILTON LOPES ³
¹ ITAL
² Universidade Estadual do Norte Fluminense
³ Instituto Federal Fluminense
Vol.2, 2025 -
331163

Chemical and Physico-chemical Food Characterization (FQ)

Poster
APPLICATION OF SILVER FILM FLOUR (COFFEA ARABICA) IN BISCUITS
AZEVEDO, Maiara Monteiro de ¹
SILVA, BEATRIZ JACOMINI VARGAS DA ²
PAIVA, MARIA CLARA NOGUEIRA DA SILVA ³
SILVA, CASSIANO OLIVEIRA DA ³
KAWASE, KATIA YURI FAUSTA ³
GALVAO, HILTON LOPES ³
¹ ITAL
² Universidade Estadual do Norte Fluminense
³ Instituto Federal Fluminense
Vol.2, 2025 -
330957

Food Formulation and Processing (FP)

Poster
CHARACTERIZATION OF THE PHYSICAL, CHEMICAL AND TECHNOLOGICAL PARAMETERS OF FLOUR PRODUCED FROM BREADFRUIT PULP (Artocarpus Altilis)
GALVAO, HILTON LOPES ¹
LOPES, MARIA GEOVANA DE JESUS ²
RIBEIRO, MARISA CARVALHO BOTELHO ¹
SILVA, CASSIANO OLIVEIRA DA ¹
¹ Instituto Federal Fluminense
² Universidade Estadual do Norte Fluminense
Vol.2, 2025 -
329572

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Study of the Technological Application of Artocarpus altilis Flour in Unfermented Milk Beverages
SILVA, Brenda Pereira da
PAIVA, MARIA CLARA NOGUEIRA DA SILVA ¹
GALVÃO, HILTON LOPES ¹
KAWASE, KATIA YURI FAUSTA ¹
¹ Instituto Federal Fluminense
Vol.2, 2025 -
334370

Food Formulation and Processing (FP)

Poster

Co-authors (12)

Publications in other proceedings

CONFICT & CONPG
Desenvolvimento de azeitonas desidratadas por diferentes métodos de secagem

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

HILTON LOPES GALVAO

CENTESIMAL ANALYSIS AND TECHNOLOGICAL PROPERTIES OF THE COFFEE SILVERSKIN

APPLICATION OF SILVER FILM FLOUR (COFFEA ARABICA) IN BISCUITS

CHARACTERIZATION OF THE PHYSICAL, CHEMICAL AND TECHNOLOGICAL PARAMETERS OF FLOUR PRODUCED FROM BREADFRUIT PULP (Artocarpus Altilis)

Study of the Technological Application of Artocarpus altilis Flour in Unfermented Milk Beverages

Co-authors (12)

Maiara Monteiro de Azevedo

KATIA YURI FAUSTA KAWASE

BEATRIZ JACOMIN VARGAS DA SILVA

BEATRIZ JACOMINI VARGAS DA SILVA

MARIA CLARA NOGUEIRA DA SILVA PAIVA

CASSIANO OLIVEIRA DA SILVA

CASSIANO OLIVEIRA DA SILVA

MARIA CLARA NOGUEIRA DA SILVA PAIVA

Cassiano Oliveira da Silva

MARIA GEOVANA DE JESUS LOPES

MARISA CARVALHO BOTELHO RIBEIRO

Brenda Pereira da Silva

Publications in other proceedings

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