Katherin Lloy Arce-Rios in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

State University of Campinas (UNICAMP)

Katherin Lloy Arce-Rios

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Papers 3

ENVIRONMENTAL IMPACT ON THE PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF PERUVIAN CASSAVA SOUR STARCH
SAAVEDRA, Thony Arce ¹
SALDAÑA, Ana Liliana Idrogo ¹
RUIZ, Flor Miriam Bustamante ¹
RUIZ, Yuliza Barboza ²
PÉREZ, Yajaira Marielena Gavidia ¹
BUSTAMANTE, Flor Alicia Cabrera ¹
PERALTA, Yennifer Lisbeth Rufasto ¹
PEÑA, José Luis Marcelo ³
ARCE-RIOS, Katherin Lloy ⁴
TRIGOSO, Tony Steven Chuquizuta ¹
¹ Universidad Nacional Autónoma de Chota
² Universidade Federal do Pará
³ Universidad Nacional de Jaén
⁴ Universidade Estadual de Campinas
Vol.2, 2025 -
330997

Chemical and Physico-chemical Food Characterization (FQ)

Poster
PERUVIAN CASSAVA SOUR STARCH: ECOTYPES, NATURAL PRODUCTION, PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES
SAAVEDRA, Thony Arce ¹
MARRUFO, Elis Yaneth Delgado ¹
PEÑA, José Luis Marcelo ²
ARCE-RIOS, Katherin Lloy ³
PÉREZ, Flor de María Valqui ¹
MEJÍA, Lusmenia Ruiz ¹
CAMPOS, Blanca Luzbella Cabrera ¹
TARRILLO, Gabriela del Milagro Barreto ⁴
TRIGOSO, Tony Steven Chuquizuta ¹
¹ Universidad Nacional Autónoma de Chota
² Universidad Nacional de Jaén
³ Universidade Estadual de Campinas
⁴ Universidade de São Paulo
Vol.2, 2025 -
329876

Process Engineering and Emerging Technologies (ET)

Poster
INFLUENCE OF GUAR GUM AND XANTHAN GUM ON THE FORMATION OF EMULGELS WITH PEA PROTEIN
ARCE-RIOS, Katherin Lloy ¹
BARROSO, Livia Alves ²
SILVA-PADILHA, Marluci Palazzolli da ²
BADAN-RIBEIRO, Ana Paula ³
HUBINGER, Miriam Dupas ²
¹ Universidade Estadual de Campinas
² Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
³ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol.2, 2025 -
333395

Food Formulation and Processing (FP)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Katherin Lloy Arce-Rios

ENVIRONMENTAL IMPACT ON THE PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF PERUVIAN CASSAVA SOUR STARCH

PERUVIAN CASSAVA SOUR STARCH: ECOTYPES, NATURAL PRODUCTION, PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES

INFLUENCE OF GUAR GUM AND XANTHAN GUM ON THE FORMATION OF EMULGELS WITH PEA PROTEIN

Co-authors (18)

Thony Arce Saavedra

José Luis Marcelo Peña

Tony Steven Chuquizuta Trigoso

Marluci Palazzolli da Silva-Padilha

Ana Paula Badan-Ribeiro

Miriam Dupas Hubinger

Ana Liliana Idrogo Saldaña

Flor Miriam Bustamante Ruiz

Yuliza Barboza Ruiz

Yajaira Marielena Gavidia Pérez

Flor Alicia Cabrera Bustamante

Yennifer Lisbeth Rufasto Peralta

Elis Yaneth Delgado Marrufo

Flor de María Valqui Pérez

Lusmenia Ruiz Mejía

Blanca Luzbella Cabrera Campos

Gabriela del Milagro Barreto Tarrillo

Livia Alves Barroso

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