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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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National Autonomous University of Chota

Yennifer Lisbeth Rufasto Peralta

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Papers 1
  • ENVIRONMENTAL IMPACT ON THE PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF PERUVIAN CASSAVA SOUR STARCH

    • SAAVEDRA, Thony Arce 1
    • SALDAÑA, Ana Liliana Idrogo 1
    • RUIZ, Flor Miriam Bustamante 1
    • RUIZ, Yuliza Barboza 2
    • PÉREZ, Yajaira Marielena Gavidia 1
    • BUSTAMANTE, Flor Alicia Cabrera 1
    • PERALTA, Yennifer Lisbeth Rufasto 1
    • PEÑA, José Luis Marcelo 3
    • ARCE-RIOS, Katherin Lloy 4
    • TRIGOSO, Tony Steven Chuquizuta 1
    • 1 Universidad Nacional Autónoma de Chota
    • 2 Universidade Federal do Pará
    • 3 Universidad Nacional de Jaén
    • 4 Universidade Estadual de Campinas
    Vol.2, 2025 -
    330997
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (9)

  • Katherin Lloy Arce-Rios

    3 publications

  • Thony Arce Saavedra

    2 publications

  • José Luis Marcelo Peña

    2 publications

  • Tony Steven Chuquizuta Trigoso

    2 publications

  • Ana Liliana Idrogo Saldaña

    1 publication

  • Flor Miriam Bustamante Ruiz

    1 publication

  • Yuliza Barboza Ruiz

    1 publication

  • Yajaira Marielena Gavidia Pérez

    1 publication

  • Flor Alicia Cabrera Bustamante

    1 publication

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