Publications in other proceedings
-
ICBC 2024
Impact of replacing dairy protein with almond protein on the digestibility of Cream Cheese
-
MACAÚBA 2024
MACAÚBA AS A SOURCE FOR NEW INDUSTRIAL FATS: DEVELOPMENT OF LIPID BASES BY CHEMICAL INTERESTERIFICATION
-
MACAÚBA 2024
MISTURAS BINÁRIAS DA MANTEIGA DE CACAU E DO ÓLEO DA AMÊNDOA DA MACAÚBA TOTALMENTE HIDROGENADO
-
SLACAN 2023
OLEÍNA DE PALMA: CARACTERIZAÇÃO FÍSICO-QUÍMICA
-
SLACAN 2023
CARACTERIZAÇÃO FÍSICO-QUÍMICA DO ÓLEO DE POLPA DE MACAÚBA
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
