MARISA CARVALHO BOTELHO RIBEIRO | SLACAN 2025 | Galoá Proceedings

Instituto Federal Fluminense

MARISA CARVALHO BOTELHO RIBEIRO

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CHARACTERIZATION OF THE PHYSICAL, CHEMICAL AND TECHNOLOGICAL PARAMETERS OF FLOUR PRODUCED FROM BREADFRUIT PULP (Artocarpus Altilis)
GALVAO, HILTON LOPES ¹
LOPES, MARIA GEOVANA DE JESUS ²
RIBEIRO, MARISA CARVALHO BOTELHO ¹
SILVA, CASSIANO OLIVEIRA DA ¹
¹ Instituto Federal Fluminense
² Universidade Estadual do Norte Fluminense
Vol.2, 2025 -
329572

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (3)

Publications in other proceedings