-
Prediction of vegetable oil adulteration using machine learning models associated with FT-IR spectroscopy
Vol.2, 2025 -334303 -
USE OF TERPENE COMPOUNDS IN THE EXTRACTION OF CAROTENOIDS FROM RESIDUAL CAKES OBTAINED AFTER THE EXTRACTION OF PEQUI OIL
Vol.2, 2025 -334296 -
Physicochemical characterization and comparison between harvests of oil obtained from Speciomerus rufcornis larvae developed in tucumã (Astrocaryum vulgare) seeds
Vol.2, 2025 -331595 -
Antioxidant effectiveness of β-caryophyllene in sunflower oil (Helianthus annuus) under induced lipid oxidation
Vol.2, 2025 -331501 -
Temperature-driven variation of bioactive compounds in a beverage made from roasted açaí seeds using a capsule coffee maker
Vol.2, 2025 -331022
Publications in other proceedings
-
XV CIBIA
EVALUATION OF THE EXTRACTION YIELD AND LIPID QUALITY OF LICURI (SYAGRUS CORONATA) OIL OBTAINED BY AN EXPELLER PRESS
-
XV CIBIA
PROXIMATE AND MORPHOLOGICAL CHARACTERIZATION OF LICURI (SYAGRUS CORONATA) KERNEL AND PARTIALLY DEFATTED PRESS CAKE
-
CBTermo 2026
Síntese e propriedades termofísicas de biodiesel etílico derivado do óleo de macaúba (Acrocomia aculeata) via transesterificação enzimática
-
CBTermo 2026
Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)
-
CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
