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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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FEA/UNICAMP

Clara Lelis Porto Chaves

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Papers 1
  • USE OF TERPENE COMPOUNDS IN THE EXTRACTION OF CAROTENOIDS FROM RESIDUAL CAKES OBTAINED AFTER THE EXTRACTION OF PEQUI OIL

    • SILVA, Reinaldo da Silva e 1
    • SOBRAL, Dhayna Oliveira 2
    • CHAVES, Clara Lelis Porto 1
    • MAXIMO, Guilherme José 1
    • 1 FEA/UNICAMP
    • 2 Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
    Vol.2, 2025 -
    334296
    Process Engineering and Emerging Technologies (ET)
    Poster

Co-authors (3)

  • Guilherme José Maximo

    6 publications

  • Dhayna Oliveira Sobral

    3 publications

  • Reinaldo da Silva e Silva

    1 publication

Publications in other proceedings

  • CBTermo 2026

    TOWARDS A BIO-BASED EXTRACTION PROCESS FOR BRAZIL NUT (Bertholletia excelsa) PRESS CAKE ANTIOXIDANTS: THERMODYNAMIC EVALUATION OF ECO-FRIENDLY SOLVENTS.

  • CBTermo 2026

    RECOVERY OF GREEN TERPENE-BASED EUTECTIC SOLVENTS IN LIPID PROCESSING: PHASE EQUILIBRIUM AND THERMODYNAMIC INSIGHTS

  • CBTermo 2026

    Extração de carotenoides de resíduos do processamento de pequi utilizando biosolventes formulados a partir de óleo essencial de laranja

  • CBTermo 2026

    Recuperação e Avaliação de Compostos Fenólicos da Torta da Castanha-do-Brasil (Bertholletia Excelsa) com Biobased Solvents

  • ICBC 2024

    OIL EXTRACTION FROM SEMI-DEFATTED PEQUI PULP RESIDUE USING NATURAL DEEP EUTECTIC SOLVENTS AS A SUSTAINABLE ALTERNATIVE

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