Dhayna Oliveira Sobral | SLACAN 2025 | Galoá Proceedings

State University of Campinas (UNICAMP)

Dhayna Oliveira Sobral

Also published on: SLACAN 2023

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USE OF TERPENE COMPOUNDS IN THE EXTRACTION OF CAROTENOIDS FROM RESIDUAL CAKES OBTAINED AFTER THE EXTRACTION OF PEQUI OIL
SILVA, Reinaldo da Silva e ¹
SOBRAL, Dhayna Oliveira ²
CHAVES, Clara Lelis Porto ¹
MAXIMO, Guilherme José ¹
¹ FEA/UNICAMP
² Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
Vol.2, 2025 -
334296

Process Engineering and Emerging Technologies (ET)

Poster
Physicochemical characterization and comparison between harvests of oil obtained from Speciomerus rufcornis larvae developed in tucumã (Astrocaryum vulgare) seeds
SOUZA, Patrícia Tonon de ¹
PEREIRA, Gabriel Sthefano Lourenço ¹
SOBRAL, Dhayna Oliveira ¹
MEIRELLES, Antonio José de Almeida ¹
BATISTA, Eduardo Augusto Caldas ¹
MAXIMO, Guilherme José ²
SAMPAIO, Klicia Araujo ¹
¹ Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
² FEA/UNICAMP
Vol.2, 2025 -
331595

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Pressurized hot water extraction of inulin from roasted açaí seeds
ZAMONER, Gabriella ¹
PEREIRA, Gabriel Sthefano Lourenço ¹
SOUZA, Patrícia ¹
FRAGA, Sara ²
FLOZINO, Grace ¹
SOBRAL, Dhayna ¹
MAXIMO, Guilherme José ²
SAMPAIO, Klícia Araújo ¹
¹ Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
² FEA/UNICAMP
Vol.2, 2025 -
331021

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (12)

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