Also published on: SLACAN 2023
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ICBC 2024
PHYSICOCHEMICAL, BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAFERANA HONEY
ICBC 2024
EVALUATION OF ROASTED CAFERANA SEEDS FOR THE PRODUCTION OF NUTRACEUTICAL CAPSULES
ICBC 2024
APPLICATION OF FTIR SPECTROSCOPY IN THE SCREENING OF FUNCTIONAL GROUPS PRESENT IN EXTRACT OF CAFERANA LEAVES
ICBC 2024
EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF DIFFERENT PARTS OF CAFERANA (BUNCHOSIA GLANDULIFERA)
SLACAN 2023
ANTIOXIDANT ACTIVITY AND TECHNOLOGICAL POTENTIAL OF CAFERANA (BUNCHOSIA GLANDULIFERA)
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