Renata Magalhães | SLACAN 2025 | Galoá Proceedings

Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Renata Magalhães

Also published on: SLACAN 2023

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Temperature-driven variation of bioactive compounds in a beverage made from roasted açaí seeds using a capsule coffee maker
PEREIRA, Gabriel Sthefano Lourenço ¹
SOUZA, Patrícia ¹
FLOZINO, Grace ¹
MAGALHÃES, Renata ¹
BATISTA, Eduardo ¹
MAXIMO, Guilherme José ²
SCHMIDT, Flávio ¹
SAMPAIO, Klícia Araújo ¹
¹ Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
² FEA/UNICAMP
Vol.2, 2025 -
331022

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (7)

Publications in other proceedings

SLACAN 2023
STUDY OF THERMAL PROPERTIES AND FATTY ACID COMPOSITION OF LICURI AND BABASSU CRUDE OILS