Grace Flozino | SLACAN 2025 | Galoá Proceedings

Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Grace Flozino

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Temperature-driven variation of bioactive compounds in a beverage made from roasted açaí seeds using a capsule coffee maker
PEREIRA, Gabriel Sthefano Lourenço ¹
SOUZA, Patrícia ¹
FLOZINO, Grace ¹
MAGALHÃES, Renata ¹
BATISTA, Eduardo ¹
MAXIMO, Guilherme José ²
SCHMIDT, Flávio ¹
SAMPAIO, Klícia Araújo ¹
¹ Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
² FEA/UNICAMP
Vol.2, 2025 -
331022

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Pressurized hot water extraction of inulin from roasted açaí seeds
ZAMONER, Gabriella ¹
PEREIRA, Gabriel Sthefano Lourenço ¹
SOUZA, Patrícia ¹
FRAGA, Sara ²
FLOZINO, Grace ¹
SOBRAL, Dhayna ¹
MAXIMO, Guilherme José ²
SAMPAIO, Klícia Araújo ¹
¹ Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
² FEA/UNICAMP
Vol.2, 2025 -
331021

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (10)

Publications in other proceedings

ICBC 2024
Sustainable extraction of inulin from açaí seeds