Also published on: SLACAN 2023
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APLICAÇÃO DE ULTRASSOM EM EMULSÕES DE ÓLEO DE TILÁPIA ESTABILIZADOS COM ORAPRO-NÓBIS
SLACAN 2023
GASTROINTESTINAL RELEASE BEHAVIOR OF RED HIBISCUS ANTHOCYANIN MICROPARTICLES PRODUCED VIA SPRAY CHILLING
SLACAN 2023
EFFECTS OF ENHANCEMENT METHODS ON THE EXTRACTION OF ANTHOCYANINS FROM REUTILIZED BORDÔ GRAPE SKINS
SLACAN 2023
Bioacessibilidade de antocianinas contindas em micropartículas lipídicas
SLACAN 2023
Estabilidade de microcápsulas ricas em carotenoides extraídos das cascas de bacupari (Garcinia brasiliensis (Mart.)) em ausência e presença de luz sob diferentes temperaturas
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