Also published on: SLACAN 2023
Is this your profile? Do login to access your certificatesSLACAN 2023
GASTROINTESTINAL RELEASE BEHAVIOR OF RED HIBISCUS ANTHOCYANIN MICROPARTICLES PRODUCED VIA SPRAY CHILLING
SLACAN 2023
EFFECTS OF ENHANCEMENT METHODS ON THE EXTRACTION OF ANTHOCYANINS FROM REUTILIZED BORDÔ GRAPE SKINS
SLACAN 2023
Bioacessibilidade de antocianinas contindas em micropartículas lipídicas
SLACAN 2023
ENCAPSULAÇÃO DE EXTRATO DE BETERRABA POR GELIFICAÇÃO IÔNICA UTILIZANDO EMULSÕES MÚLTIPLAS
SLACAN 2023
MICROENCAPSULAÇÃO DE SULFATO FERROSO EM SISTEMAS DE LIBERAÇÃO LIPÍDICOS
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