-
APPLICATION OF HIBISCUS MICROPARTICLES IN JELLY CANDIES
Vol.2, 2025 -331500 -
PRODUCTION AND STABILITY OF MICROPARTICLES ENCAPSULATED BY SPRAY CHILLING
Vol.2, 2025 -331495
Publications in other proceedings
-
SLACAN 2023
CARACTERIZAÇÃO DE DIFERENTES COMPOSIÇÕES DE GRANOLAS COMERCIAIS E COMPARAÇÃO COM A GRANOLA TRADICIONAL
-
SLACAN 2023
GASTROINTESTINAL RELEASE BEHAVIOR OF RED HIBISCUS ANTHOCYANIN MICROPARTICLES PRODUCED VIA SPRAY CHILLING
-
SLACAN 2023
EFFECTS OF ENHANCEMENT METHODS ON THE EXTRACTION OF ANTHOCYANINS FROM REUTILIZED BORDÔ GRAPE SKINS
-
SLACAN 2023
Bioacessibilidade de antocianinas contindas em micropartículas lipídicas
-
SLACA 2021
Optimization of process fermentation of probiotic beverage fermented based on plant extracts by Lactobacillus rhamnosus and Bifidobacterium longum.
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
