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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Federal University of Lavras

Fabiana Queiroz

Also published on: SLACAN 2023

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Papers 1
  • OPTIMIZATION OF PICKERING EMULSIONS WITH PEQUI OIL STABILIZED WITH PEA PROTEIN COMPLEXED OR NOT WITH CARBOXYMETHYLCELLULOSE

    • SIMÕES, Mateus Vinicius Carvalho
    • QUEIROZ, Fabiana 1
    • BOTREL, Diego 1
    • MARQUES, Clara Suprani 2
    • 1 Universidade Federal de Lavras
    • 2 Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
    Vol.2, 2025 -
    329438
    Process Engineering and Emerging Technologies (ET)
    Poster

Co-authors (3)

  • Diego Botrel

    3 publications

  • Clara Suprani Marques

    2 publications

  • Mateus Vinicius Carvalho Simões

    1 publication

Publications in other proceedings

  • ICBC 2024

    INDUSTRIAL AND NUTRITIONAL POTENTIAL OF TATURUBÁ (POUTERIA MACROPHYLLA) FROM THE BRAZILIAN LEGAL AMAZON

  • SLACAN 2023

    DETERMINAÇÃO DO POTENCIAL HIDROGENIÔNICO DE MÉIS DE DIFERENTES ORIGENS BOTÂNICAS

  • SLACAN 2023

    USE OF ARATICUM SEEDS TO OBTAIN COMPOUNDS OF INTEREST THROUGH SUSTAINABLE EXTRACTIONS

  • SLACAN 2023

    ANÁLISE ESTRUTURAL DE PÓ DE EXTRATO DE ORA-PRO-NÓBIS (PERESKIA ACULEATA) UTILIZANDO COMO TÉCNICA DE SECAGEM O SPRAY DRYING

  • SLACAN 2023

    EXTRAÇÃO DE SÓLIDOS SOLÚVEIS DA SEMENTE DE ROMÃ (PUNICA GRANATUM L.) PELO MÉTODO SOXHLET UTILIZANDO DIFERENTES SOLVENTES

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