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IMPACT OF POTENTIALLY POSTBIOTIC ACEROLA JUICE PRODUCED BY THERMOSONICATION AND HEAT TREATMENT ON HUMAN GUT MICROBIOTA COMPOSITION
Vol.2, 2025 -332833 -
THERMOSONICATION VS. THERMAL PROCESSING: INACTIVATION KINETICS OF LACTICASEIBACILLUS CASEI IN ORANGE NECTAR FOR POSTBIOTIC BEVERAGE PRODUCTION
Vol.2, 2025 -332826 -
Ultrasound as a technology for intensifying the extraction of biomolecules from Chlorella vulgaris
Vol.2, 2025 -331618 -
Effect of Ultrasound on the Intensification of Fermentation of Acai Juice by Water Kefir Grains
Vol.2, 2025 -331459 -
REDUCTION OF ESCHERICHIA COLI IN FRESH VEGETABLES BY COLD PLASMA (DBD): FREQUENCY INFLUENCE AND RESIDUAL EFFECT
Vol.2, 2025 -329635
Publications in other proceedings
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SBSI 2025
MODULAÇÃO DO PERFIL METABÓLICO E DA COMUNIDADE MICROBIANA DO KEFIR DE ÁGUA POR SONICAÇÃO: IMPACTO NA FERMENTAÇÃO DE AÇAÍ
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COBEQ & ENBEQ
EFEITOS DA TECNOLOGIA DE PLASMA FRIO NA ESTABILIDADE E PERFIL DE COMPOSTOS FENÓLICOS DO SUCO DE ABACAXI
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MR FOOD
Metabolomic evaluation of the production of kombucha flavored with fruits residues without added sugar
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SLACAN 2023
Effect of glow discharge plasma on the volatile profile of pineapple juice and its impact on descriptive aroma notes
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SLACAN 2023
Ultrasound-Assisted Extraction of Anthocyanins from Grape Pomace Using Acidified Water: Assessing Total Monomeric Anthocyanin and Individual Anthocyanin contents
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