ICBC 2024

OPTIMIZATION OF EXTRACTION FREQUENCIES OF TOTAL PHENOLIC COMPOUNDS FROM BAMBOO LEAVES IN AN ULTRASONIC BATH

ICBC 2024

QUANTIFICATION OF EXTRACTABLE PHENOLICS BY LC-QqQ/MS/MS AND ANTIOXIDANT ACTIVITY OF BAMBOO LEAVES DRIED IN AN OVEN

ICBC 2024

UNCOVERING THE FREE AND BOUND PHENOLIC COMPOUNDS COMPOSITION OF GUABIROBA (CAMPOMANESIA XANTHOCARPA) BY COMBINING TWO LC-MS/MS STRATEGIES

SLACA 2021

VALIDAÇÃO EXPERIMENTAL DA APLICAÇÃO DE FARINHAS INTEGRAIS DE SORGO VERMELHO E FEIJÃO-CAUPI NA AVALIAÇÃO DE TEXTURA DA MASSA E DO MIOLO DE BOLO TIPO MUFFIN

SLACA 2021

OBTAINING OLEOGEL FROM OLIVE POMACE OIL FLAVORED WITH ROSEMARY AS AN ALTERNATIVE SPREADABLE PRODUCT