SLACAN 2025

ANALYSIS OF NUTRITIONAL AND ANTINUTRITIONAL PROPERTIES AND DIFFERENT EXTRACTION METHODS TO OBTAIN EXTRACTS RICH IN BIOACTIVE COMPOUNDS FROM THE PULP OF BIRIBÁ (Annona mucosa)

SLACAN 2025

EFFECTS OF SIMULATED GASTROINTESTINAL DIGESTION ON POLYPHENOL STABILITY AND ANTIOXIDANT POTENTIAL OF FOUR NATIVE AMAZONIAN FRUITS

SLACAN 2025

APPLICATION OF THE INFOGEST METHOD TO EVALUATE THE BIOACCESSIBILITY AND STABILITY OF PHENOLIC COMPOUNDS FROM GUAPEVA (POUTERIA GARDNERIANA) DURING IN VITRO GASTROINTESTINAL DIGESTION

ICBC 2024

INDUSTRIAL AND NUTRITIONAL POTENTIAL OF TATURUBÁ (POUTERIA MACROPHYLLA) FROM THE BRAZILIAN LEGAL AMAZON

ICBC 2024

EVALUATING THE POTENTIAL OF DEEP EUTECTIC SOLVENTS (DESS) AS A SUSTAINABLE ALTERNATIVE FOR OBTAINING BIOACTIVE COMPOUNDS FROM TATURUBÁ (POUTERIA MACROPHYLLA)