Also published on: SLACAN 2025
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INFLUENCE OF ULTRASOUND AND ETHANOL AS PRETREATMENTS FOR THE INFRARED DRYING OF BANANA SLICES
SLACAN 2025
PROPIONIC ACID DETECTION AND TEMPERATURE-RELATED MODELING FOR INDUSTRIAL-SCALE COFFEE FERMENTATION
ENEMP 2022
MODELAGEM MATEMÁTICA DO ENCOLHIMENTO VOLUMÉTRICO DURANTE A SECAGEM CONVECTIVA DE FATIAS DE BANANA
SLACA 2021
DRYING KINETICS AND SHRINKAGE OF CONVECTIVE-DRIED BANANAS (Musa spp., cv Prata)
SLACA 2021
INFLUENCE OF THE ULTRASOUND AND TEMPERATURE ON THE REHYDRATION OF CONVECTIVE-DRIED BANANA SLICES
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