-
Effect of different types of processing on the nutritional composition of pomace from olive oil (Olea europaea L.) extraction.
Vol.2, 2025 -333177 -
Effects of high-fat diet associated with symbiotic beverages with bioactive compounds on murinometric parameters and glycemia in an animal model.
Vol.2, 2025 -334268
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
