Thalita Meneguelli | SLACAN 2025 | Galoá Proceedings

State University of Campinas (UNICAMP)

Thalita Meneguelli

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Effect of different types of processing on the nutritional composition of pomace from olive oil (Olea europaea L.) extraction.
ESTEVÃO, Willian ¹
BARCELOS, Thais ¹
MENEGUELLI, Thalita ²
CINTRA, Dennys ²
CARVALHO, Izabela Maria Montezano de ³
¹ UFV - Universidade federal de Viçosa
² Universidade Estadual de Campinas (UNICAMP)
³ Universidade Federal de Viçosa
Vol.2, 2025 -
333177

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (4)