Skip to main content

SLACAN 2025

ISSN: 3086-2221
Login
SLACAN 2025
  • Presentation
  • Committes
  • Submission rules
  • Papers
  • Authors
  • Tracks
  • Proceedings Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
Login
Faculdade de Zootecnia e Engenharia de Alimentos USP

Carla Alves Monaco Lourenço

Also published on: SLACAN 2023

Is this your profile? Do login to access your certificates
Papers 1
  • Processing as a strategy for the valorization and greater use of babassu mesocarp

    • PASSOS, Graciele Rodrigues de 1
    • PAIXÃO, Júlia Silva da 1
    • LOURENÇO, Carla Alves Monaco 1
    • CARVALHO, Rosemary Aparecida de 1
    • VANIN, Fernanda Maria 1
    • 1 Faculdade de Zootecnia e Engenharia de Alimentos USP
    Vol.2, 2025 -
    331602
    Food Formulation and Processing (FP)
    Poster

Co-authors (4)

  • Rosemary Aparecida de Carvalho

    4 publications

  • Fernanda Maria Vanin

    4 publications

  • Júlia Silva da Paixão

    3 publications

  • Graciele Rodrigues de Passos

    2 publications

Publications in other proceedings

  • ICBC 2024

    EFFECT OF THE ADDITION OF BLACKBERRY PHENOLIC COMPOUNDS ON THE PROPERTIES OF CREATINE SUPPORT GUMS

  • ICBC 2024

    EFFECT OF SOLID-STATE FERMENTATION ON THE COMPONENT PROFILE OF DIFFERENT COWPEA FLOURS

  • SLACAN 2023

    Effect of Bactris gasipaes Flour Processing on Bioactive Compounds concentration using Aqueous Extract

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper