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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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National Agrarian University

David Campos

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Papers 1
  • Physicochemical characterization, phenolic compounds and antioxidant capacity of uvilla (Pourouma cecropiifolia)

    • PAREDES, Rafael Segundo Vela 1
    • MERMA, Andrés Anthony Figueroa 2
    • GALLARDO, Rosana Sonia Chirinos 2
    • GUTIERREZ, David Carlos Campos 2
    • 1 National Agrarian University
    • 2 Universidad Nacional Agraria La Molina
    Vol.2, 2025 -
    329913
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (3)

  • RAFAEL SEGUNDO VELA PAREDES

    3 publications

  • Andrés Anthony Figueroa Merma

    1 publication

  • Rosana Sonia Chirinos Gallardo

    1 publication

Publications in other proceedings

  • SLACA 2021

    INFLUENCIA DE LOS POLIFENOLES DE INCA MUÑA (Clinopodium bolivianum) EN LA REDUCCIÓN DE ACRILAMIDA EN PAPAS FRITAS TIPO ‘CHIPS’

  • SLACA 2021

    PROPIEDAD ANTIHIPERTENSIVA DE UN HIDROLIZADO PROTEICO DE CAÑIHUA (Chenopodium pallidicaule) EVALUADA MEDIANTE MODELOS in vitro, in silico e in vivo

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