Publications in other proceedings
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ICBC 2024
THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY
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ICBC 2024
SOLID-STATE FERMENTATION OF PINEAPPLE CROWN BY Aspergillus tubingensis: A STRATEGY FOR ENHANCED PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY
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ICBC 2024
INFUSION OF PINEAPPLE CROWN FERMENTED BY ASPERGILLUS TUBINGENSIS: XYLOOLIGOSACCHARIDES AND ANTIOXIDANT COMPOUNDS IN A TEA CUP
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SLACAN 2023
LIPID NANOENCAPSULATION OF BIOACTIVE COMPOUNDS FROM FERMENTED BREWERS SPENT GRAIN EXTRACTED BY NON-CONVENTIONAL TECHNIQUES
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SLACAN 2023
PROTEOMIC INSIGHTS INTO BREAD-MAKING: FERMENTATION EFFECTS ON WHEAT PROTEIN PROFILES
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