Also published on: SLACAN 2023
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THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY
ICBC 2024
SOLID-STATE FERMENTATION OF PINEAPPLE CROWN BY Aspergillus tubingensis: A STRATEGY FOR ENHANCED PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY
SLACAN 2023
IMPACTO DO PROCESSAMENTO NA BIOACESSIBILIDADE DE COMPOSTOS FENÓLICOS EM PRODUTOS DERIVADOS DO TRIGO
SLACAN 2023
EXTRAÇÃO COMPARATIVA DE PROTEÍNA DE BAGAÇO DE MALTE FERMENTADO E NÃO FERMENTADO
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