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ENAG 2019
PROCEDIMENTOS DE HIGIENIZAÇÃO EM LANCHONETE NO SERTÃO DA PARAÍBA
ENAG 2019
CARACTERIZAÇÃO DE LEITES CAPRINOS COMBINADOS ENTRE DIFERENTES RAÇAS NO CARIRI PARAIBANO
IV ENAG
PERSPECTIVAS PARA A APLICAÇÃO DE ÓLEOS ESSENCIAIS DE CITRUS ATRAVÉS DE ESTUDOS PROSPECTIVOS
IV ENAG
ESTUDO PROSPECTIVO SOBRE A MACROALGA VERDE Ulva lactuca EM DOCUMENTOS DE PATENTES
IV ENAG
ELABORAÇÃO DE ROTÚLO NUTRICIONAL DE PATÊ DE FRANGO CASEIRO PRODUZIDO NA CIDADE DE POMBAL-PB
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