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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Universidade Estadual de Campinas

Bruno Fonsêca Feitosa

Also published on: SLACAN 2023

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Papers 1
  • QUALITY OF DEHYDRATED LEAVES OF Pereskia aculeata AND Pereskia grandifolia OBTAINED BY DIFFERENT DRYING TEMPERATURES

    • CAVALCANTI, Mônica Tejo 1
    • ALCANTARA, Charlene Maria 1
    • MOREIRA, Inácia Santos 2
    • PEREIRA, EMMANUEL 3
    • FEITOSA, Bruno Fonsêca 4
    • 1 Programa de Pós-Graduação em Tecnologia Agroalimentar, Universidade Federal da Paraíba
    • 2 CEBBI CAATINGA, CCBS/UFCG
    • 3 Programa de Pós-Graduação em Tecnologia Agroalimentar, Centro de Ciências Humanas, Universidade Federal da Paraíba
    • 4 Universidade Estadual de Campinas
    Vol.2, 2025 -
    331077
    Biochemistry and Biotechnology (BB)
    Poster

Co-authors (4)

  • EMMANUEL PEREIRA

    3 publications

  • Mônica Tejo Cavalcanti

    2 publications

  • Charlene Maria Alcantara

    2 publications

  • Inácia Santos Moreira

    1 publication

Publications in other proceedings

  • SLACAN 2023

    BEBIDAS FERMENTADAS MISTAS A BASE DE LEITE DE COCO E POLPAS DE FRUTAS: ACEITABILIDADE SENSORIAL

  • SENSELATAM 2020

    ANÁLISE SENSORIAL DE MILK SHAKES DE CHOCOLATE COM CHIA (Salvia hispanica L.) ADICIONADOS DE SORO DE LEITE

  • ENAG 2019

    ESTABILIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DE ENERGÉTICO DE AÇAÍ (Euterpe oleracea)

  • ENAG 2019

    CARACTERIZAÇÃO DE LEITES CAPRINOS COMBINADOS ENTRE DIFERENTES RAÇAS NO CARIRI PARAIBANO

  • IV ENAG

    PERSPECTIVAS PARA A APLICAÇÃO DE ÓLEOS ESSENCIAIS DE CITRUS ATRAVÉS DE ESTUDOS PROSPECTIVOS

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