Maycon de Araújo Silva | SLACAN 2025 | Galoá Proceedings

Federal Institute of Bahia

Maycon de Araújo Silva

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ALKALINE EXTRACTION OF PECTINS FROM PASSION FRUIT PEEL FROM THE CAATINGA (PASSIFLORA CINCINNATA): INFLUENCE OF PROCESS TIME
ALENCAR, Joseane Cardoso Gomes de ¹
SANTOS, Isabelle Palma Patrício ¹
MORENO, JOYCE Sousa ²
GALO, Madian Johel ²
SANTOS, Juan Messias Souza ³
SILVA, Maycon de Araújo ¹
PINTO, Géssica Thailane da Silva ¹
CARVALHO, Érica Juliane da Purificação Lima ⁴
CONCEIÇÃO, Raissa Silva da ²
PAULINO, Bruno ⁵
¹ Instituto Federal da Bahia
² Federal University of Bahia (UFBA)
³ Federal University of Bahia (UFBA),
⁴ Universidade Federal da Bahia (UFBA)
⁵ Universidade Federal da Bahia
Vol.2, 2025 -
334369

Chemical and Physico-chemical Food Characterization (FQ)

Poster
VALORIZATION OF UMBU BARK AND GIANT UMBU (Spondias tuberosa): NUTRITIONAL AND TECHNOLOGICAL PROPERTIES
MORENO, Joyce de Sousa ¹
SILVA, Maycon de Araújo ²
ALENCAR, Joseane Cardoso Gomes de ²
PINTO, Géssica Thailane da Silva ²
CARVALHO, Érica Juliane da Purificação Lima ³
SANTOS, Juan Messias Souza ⁴
GALO, Madian Johel ¹
SANTOS, Isabelle Palma Patrício ²
CONCEIÇÃO, Raissa Silva da ¹
PAULINO, Bruno ⁵
¹ Federal University of Bahia (UFBA)
² Instituto Federal da Bahia
³ Universidade Federal da Bahia (UFBA)
⁴ Federal University of Bahia (UFBA),
⁵ Universidade Federal da Bahia
Vol.2, 2025 -
334366

Chemical and Physico-chemical Food Characterization (FQ)

Poster
COMPARISON OF EXTRACTION METHODS (ULTRASOUND, ACID AND ENZYMATIC) AND THE EFFECT OF DIFFERENT ACIDS ON THE YIELD AND QUALITY OF PECTINS OBTAINED FROM THE BARK OF Passiflora cincinnata Mast.
PINTO, Géssica Thailane da Silva ¹
SILVA, Maycon de Araújo ²
SANTOS, Isabelle Palma Patrício ²
SANTOS, Juan Messias Souza ³
ALENCAR, Joseane Cardoso Gomes de ²
MORENO, Joyce de Sousa ⁴
CARVALHO, Érica Juliane da Purificação Lima ⁵
PAULINO, Bruno ¹
¹ Universidade Federal da Bahia
² Instituto Federal da Bahia
³ Federal University of Bahia (UFBA),
⁴ Federal University of Bahia (UFBA)
⁵ Universidade Federal da Bahia (UFBA)
Vol.2, 2025 -
334313

Process Engineering and Emerging Technologies (ET)

Poster
BROMATOLOGICAL COMPOSITION OF PASSION FRUIT PEEL FLOUR (Passiflora nitida) AND EVALUATION OF THE EFFECT OF TIME ON ULTRASOUND-ASSISTED PECTIN EXTRACTION
PINTO, Géssica Thailane da Silva ¹
SANTOS, Isabelle Palma Patrício ²
SILVA, Maycon de Araújo ²
SANTOS, Juan Messias Souza ³
ALENCAR, Joseane Cardoso Gomes de ²
MORENO, Joyce de Sousa ⁴
CARVALHO, Érica Juliane da Purificação Lima ⁵
PAULINO, Bruno ¹
¹ Universidade Federal da Bahia
² Instituto Federal da Bahia
³ Federal University of Bahia (UFBA),
⁴ Federal University of Bahia (UFBA)
⁵ Universidade Federal da Bahia (UFBA)
Vol.2, 2025 -
334309

Process Engineering and Emerging Technologies (ET)

Poster
Ultrasound-assisted optimization of pectin extraction from the shell of wild passion fruit (Passiflora setacea): Comparative study between Rotational Central Composite Design and Face-Centered Design
SANTOS, Isabelle Palma Patrício ¹
PINTO, Géssica Thailane da Silva ²
SILVA, Maycon de Araújo ²
SANTOS, Juan Messias Souza ³
ALENCAR, Joseane Cardoso Gomes de ²
MORENO, Joyce de Sousa ⁴
CARVALHO, Érica Juliane da Purificação Lima ¹
PAULINO, Bruno ⁵
¹ Universidade Federal da Bahia (UFBA)
² Instituto Federal da Bahia
³ Federal University of Bahia (UFBA),
⁴ Federal University of Bahia (UFBA)
⁵ Universidade Federal da Bahia
Vol.2, 2025 -
334308

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (19)